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"Yes, indeed he is clever, if he is only six months old. The other day I took him downstairs with me when I went to buy some milk. Since then he won't accept his mother's left breast any more. The rascal noticed that the milkman drew skim milk from the left side of the cart and full-cream milk from the tap on the right side. And another time "

It came heaving up grandly, a great, round-faced, full-cream, curdy moon, rich with rennet and yellow with butter fats; but by the time we had worked our way south to Naples a greedy fortnight had bitten it quite away, until it was reduced to a mere cheese rind of a moon, set up on end against the delft-blue platter of a perfect sky.

Short credits make long friends. Hand me over your money, and I'll hand you over the cheese." "Land o' Goshen, four bits a pound for cheese," gasped the Deacon. "Why, I kin git the best full-cream cheese at home for a bit a pound." "Why don't you buy your cheese at home, then, old man?" replied the storekeeper.

"Yes, indeed he is clever, if he is only six months old. The other day I took him downstairs with me when I went to buy some milk. Since then he won't accept his mother's left breast any more. The rascal noticed that the milkman drew skim milk from the left side of the cart and full-cream milk from the tap on the right side. And another time "

Or if you want a full-cream gravy, pour off the fat, stir the cream in double quantity in the skillet to take up the flavors, then pour it in a double boiler, add pepper, salt, minced celery, a little onion juice, and one at a time, lumps of butter, rolled well in flour. Cook until thick and rich, and serve in a gravy boat.