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Updated: June 16, 2025
They have, in the country of Pontarlier, whither you are going, Monsieur Valjean, a truly patriarchal and truly charming industry, my sister. It is their cheese-dairies, which they call fruitieres.
"Then my brother, while urging the man to eat, explained to him, with great minuteness, what these fruitieres of Pontarlier were; that they were divided into two classes: the big barns which belong to the rich, and where there are forty or fifty cows which produce from seven to eight thousand cheeses each summer, and the associated fruitieres, which belong to the poor; these are the peasants of mid-mountain, who hold their cows in common, and share the proceeds.
New associations for protecting the land from inundations, for irrigation purposes, and for maintaining canals are continually formed, and the unanimity of all peasants of a neighbourhood, which is required by law, is no obstacle. Elsewhere we have the fruitieres, or dairy associations, in some of which all butter and cheese is divided in equal parts, irrespective of the yield of each cow.
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