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Updated: May 11, 2025


I have often been struck with the superiority of the pampa or creolla the old native breed of sheep in the greater vigour of the young when born over the improved European varieties. The pampa descends to us from the first sheep introduced into La Plata about three centuries ago, and is a tall, gaunt bony animal, with lean dry flesh, like venison, and long straight wool, like goats' hair.

The creolla is no doubt the descendant of the fowl originally introduced about three centuries ago by the first colonists in La Plata, and has probably not only been uncrossed with any other improved variety, such as are now fast taking its place, and has lived a much freer life than is usual with the fowl in Europe.

As much can be said of the creolla fowl of the pampas; and some observations of mine on the habits of this variety will perhaps serve to throw light on a vexed question of Natural History namely, the cackling of the hen after laying, an instinct which has been described as "useless" and "disadvantageous."

In the case of the pampa or creolla sheep, I have shown that during its long, rough life in La Plata, this variety has in some measure recovered the natural vigour and ability to maintain existence in adverse circumstances of its wild ancestors.

If there are egg-eating animals in the jungle intelligent enough to discover the meaning of such a short, subdued cackling call, they would still be unable to find the nest by going back on the bird's scent, since she flies from the nest in the first place; and the wild bird probably flies further than the creolla hen of La Plata.

It is a rather small, lean, extremely active bird, lays about a dozen eggs, and hatches them all, and is of a yellowish red colour a hue which is common, I believe, in the old barn-door fowl of England. The creolla fowl is strong on the wing, and much more carnivorous and rapacious in habits than other breeds; mice, frogs, and small snakes are eagerly hunted and devoured by it.

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