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Cape Cod, the great emporium of the cranberry-trade, has been running short for the last few years; in other words, its supply is unequal to the demand. The heavy Britishers have awakened to the fact, since 1851, that, of all condiments and delicacies, cranberry-sauce and cranberry-pie are best in their way; and John Bull takes many a barrel clean out of our market now.
They will be done in about twenty-five or thirty minutes. Serve them up with parsley-sauce. Lay the pigeons on the dish in a row. If asparagus is in season, it will be much better than parsley both for the stuffing and sauce. It must first be boiled. Chop the green heads for the stuffing, and cut them in two for the melted butter. Have cranberry-sauce on the table.
Eph helped, and by noon all was ready for cooking, and the cranberry-sauce, a good deal scorched, was cooling in the lean-to. Luncheon was a lively meal, and doughnuts and cheese vanished in such quantities that Tilly feared no one would have an appetite for her sumptuous dinner.
Having stewed the necks, gizzards, livers, and hearts in a very little water, strain it and mix it hot with the gravy that has dripped from the fowls, and which must be first skimmed. Thicken it with a little browned flour, add to it the livers, hearts, and gizzards chopped small. Send the fowls to table with the gravy in a boat, and have cranberry-sauce to eat with them.
She knows nothing about nursing; let her stick to her cranberry-sauce and squash-pies. So, mind, to-morrow you're to begin." "O, thank you, doctor." "Don't thank me yet; wait till you've tried it it's hard work taking care of sick folks. Whose orchard is that?" "Mrs. Bruce's." "Is that her pear-tree?" "Yes, sir." "By George, Mrs. Bruce, I'll try your pears for you!"
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