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I have observed amongst those, as well in all other tribes which I have passed on these waters who live on fish maney of different Sectes who have lost their teeth about middle age, Some have their teeth worn to the gums, perticelar those of the upper jaws, and the tribes generally have bad teeth the cause of it I cannot account sand attachd. to the roots &c the method they have of useing the dri'd Salmon, which is mearly worming it and eating the rine & Scales with the flesh of the fish, no doubt contributes to it
The or deep purple berry is in form much like the huckleberry and termonate bluntly with a kind of Cap or cover at the end like that fruit; they are attached Seperately to the Sides of the boughes of the shrub by a very Short Stem ganging under neath the Same, and are frequently placed verry near each other on the Same bough it is a full bearer; the berry is easily gathered as it Seperates from the bough, readily, while the leaf is Strongly affixed. the Shrub which produces this fruit rises to the hight of 6 or 8 feet Sometimes grows on high lands but most frequently in Swampy or marshey grounds; it is an ever green. the Stem or trunk is from 3 to 10 inches in circumferance irrigularly and much branched, Seldom more than one Stem proceeding from the Same root, tho they are frequently associated very thickly. the bark is Somewhat rough and of a redish brown Colour. the wood is very firm and hard. the leaves are alternate declining and attachd by a Short fotstalk to the two horozontal Sides of the bough's; the form is a long oval, reather more accute towards its apex that at the point of insertion; it's Sides partially folding upwards; or Channeled, it is also thick Smothe and glossy, the upper Surfice of a fine deep green, while the under disk is of a pale or whiteish green. this Shrub retains its verdure verry perfectly dureing the winter and is a butifull Shrub-. the nativs either eate those berries ripe imediately from the bushes, or dried in the Sun or by means of the Swetting kiln; verry frequently they pound them and bake them in large loaves 10 or 15 pounds weight; this bread keeps verry well dureing one Season and retains the moist jouicies of the frute much better than any other method of preperation.
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