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Updated: June 18, 2025
You can have very good custards at the same time with the yelks of the eggs. Apple Float. To a quart of apples, slightly stewed and well mashed, put the whites of three eggs, well beaten, and four table-spoons heaping full of loaf sugar, heat them together for fifteen minutes, and eat with rich milk and nutmeg. Carrageen or Irish Moss Blancmange.
Take a deep dish, butter it well and spread a layer of preserves, without syrup either quinces, citron, apples or peaches; rub together a pound of fresh butter, and the same of powdered loaf-sugar, and add the yelks of sixteen eggs well beaten; pour this on the preserves, bake it in a quick oven for half an hour; it may be set by till the next day; beat the whites of the eggs as for island, seasoning with currant jelly, and spread it over the pudding cold, just as it goes to table.
I landed on my head in a ditch, while the wagon-seat landed "right side up with care" on the road side, with Rollin sitting squarely in it as if unmolested. The mishap caused no more damage to horses and wagon than a slight break of the wagon pole and a bad scare for the horses. But it was a sight to behold! The yelks streaming down through the cracks of the wagon box.
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