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Updated: May 11, 2025
It is best to be made at Michaelmas, and not drunk of till Lent. Take of the best white honey six quarts; of Springwater sixteen Gallons; set it on a gentle fire at first, tell it is melted, and clean skimmed; then make it boil apace, until the third part be consumed.
Four years had elapsed, since the events we have just related, when Gabriel de Rennepont wrote the following letter to Abbe Joseph Charpentier, curate of the Parish of Saint-Aubin, a hamlet of Sologne: "Springwater Farm, "June 2d, 1836. "Intending to write to you yesterday, my bear Joseph, I seated myself at the little old black table, that you will remember well.
If you will have your Metheglin stronger, put into it a greater quantity of honey. In four parts of Springwater dissolve one part of honey, or so much as the Liquor will bear an Egge to the breadth of a Groat. Then boil it very well, and that all the scum be taken away.
On the first new moon in the year, take a pint of clear springwater and infuse into it the white of an egg laid by a white hen, a glass of white wine, three almonds peeled white, and a tablespoonful of white rose-water.
To every quart of honey put four quarts of Springwater; temper the honey in the water, being a little warmed; then put it on the fire again, with Fennel, Rose-mary, Thyme, Agrimony, Parsley or the like. Let them boil half an hour, and upwards; and as it boileth, scum the froth; Then take it off, and strain it, and let it cool as you do your wort.
Four years had elapsed, since the events we have just related, when Gabriel de Rennepont wrote the following letter to Abbe Joseph Charpentier, curate of the Parish of Saint-Aubin, a hamlet of Sologne: "Springwater Farm, "June 2d, 1836. "Intending to write to you yesterday, my bear Joseph, I seated myself at the little old black table, that you will remember well.
To six quarts of stroakings, take a pint of Springwater: if the weather be hot, then let the water be cold, and before you put it into the stroakings, let them stand a while to cool after they are milked, and then put in the water with a little Salt first stirred in it: and having stirred it well together, let it stand a little while, and then put in about two good spoonfuls of Runnet, stir it well together, and cover it with a fair linnen-cloth, and when it is become hard like a thick jelly, with a skimming-dish lay it gently into the moulds, and as it sinks down into the moulds, fill it still up again, till all be in, which will require some three or four hours time.
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