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Updated: May 25, 2025
"If they are to be made directly into syrup and do not have to be shipped in bulk they go into slicers which cut them into V-shaped pieces about the length and thickness of a slate pencil, these pieces being called cossettes. The sliced beet-root is next put into warm water tanks in order that the sugar contained in it may be drawn out.
There are ladles for soups, sauces, gravy, and cream; shovels for sugar and salt, and scoops for cheese; tongs for sugar, pickles, olives, and asparagus; spoons for sugar, jelly, fruit, sauces, salads, vegetables, and macaroni; slicers for ice-cream, cake, and jelly; knives for fish, pie, cake, and fruit; forks for fish, oysters, pickles, olives, salad, and asparagus; scissors for grapes and raisins; crackers and picks for nuts; and rests for the carving knife and fork.
Three of the five were women, one was an elderly man, and the fifth was a not over-bright youngster of eighteen. So far from disliking the project all five hailed it with delight. Having paupers round the place was by no means an unmixed pleasure. We equipped them with apple parers, corers and slicers and set them to work in the basement of the haymaker.
In this connection also may be mentioned ladles, fish slicers, and scoops. There are also many curious little pastrycooks' knives, and knives used for cutting vegetables and preparing a repast in olden time, many of them quite decorative, even the common pastry-wheel frequently being carved.
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