nutrimental

Updated: May 2, 2025

Hence it is evident that the spirit of poetry, which, though imperishable, migrates, as it were, through different bodies, must, so often as it is newly born in the human race, mould to itself, out of the nutrimental substance of an altered age, a body of a different conformation.

August Wilhelm Schlegel - Lectures on Dramatic Art and Literature

Hence it is evident that the spirit of poetry, which, though imperishable, migrates, as it were, through different bodies, must, so often as it is newly born in the human race, mold to itself, out of the nutrimental substance of an altered age, a body of a different conformation.

- The German Classics of the Nineteenth and Twentieth Centuries, Volume 04 : Masterpieces of German Literature Translated into English. in Twenty Volumes

A. Horns and teeth are caused by the same matter, that is, nutrimental humidity, and therefore the matter which passeth into the horns turneth not into teeth, consequently they want the upper teeth. And such beasts cannot chew well; therefore, to supply the want of teeth, they have two stomachs, from whence it returns and they chew it again, then it goes into the other to be digested.

Aristotle - The Works of Aristotle the Famous Philosopher : Containing his Complete Masterpiece and Family Physician; his Experienced Midwife, his Book of Problems and his Remarks on Physiognomy

Upon her watchful resourcefulness hangs the success of a dinner-party. But Missy, though a trifle fluttered, had felt no anxiety; she knew so well just how Lady Chetwoode had managed these things. The hostess must also, of course, direct the nutrimental as well as the conversational process of the feast.

Dana Gatlin - Missy

The effects of the full-bodied wines are much more durable than those of the thinner; all sweet wines, as Canary, abound with a glutinous nutritious substance; whilst the others are not nutrimental, or only accidentally so by strengthening the organs employed in digestion: sweet wines in general do not pass off freely by urine, and heat the constitution more than an equal quantity of any other, though containing full as much spirit: red port, and most of the red wines, have an astringent quality, by which they strengthen the tone of the stomach and intestines, and thus prove serviceable for restraining immoderate secretions: those which are of an acid nature, as Renish, pass freely by the kidneys, and gently loosen the belly: it is supposed that these last exasperate, or occasion gout and calculous disorders, and that new wines of every kind have this effect.

William Salisbury - The Botanist's Companion, Volume II