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Updated: April 30, 2025
"That feller's not oysterin'," the captain answered; "he's rakin' quahogs." "Quahogs?" "That's clams," was the explanation; "the right name for what the people down in New York call a 'little-neck clam. The 'neck' is a foot, and it's little because the quahog doesn't burrow deep. The long or soft clam does." "And he just pulls them up with a rake?"
He regaled me with little-neck clams, terrapin, and all the delicacies of the season, and invited to meet me half a dozen of the most interesting men in the city, all of them strangers to me until that moment. I found myself seated next an exceedingly amiable man, whose name I had not caught when we were introduced.
They dug for Little-Neck clams in the mud by the Pond, they discussed the cranberry bog and the war and the daily catch of the traps; they interrupted their sage discourse to whoop at a mackerel gull that flapped above them; they prowled along the inlet to the Outside, and like officials they viewed a passing pogie-boat.
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