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Updated: May 5, 2025
It was necessary to learn, as the result of painful and humiliating experiment, that you are not at liberty to obey all nature's laws without distinction in the dwelling of the gods; to recognize that the kitchen is the privileged and most agreeable spot in that divine dwelling, although you are hardly allowed to abide in it because of the cook, who is a considerable, but jealous power; to learn that doors are important and capricious volitions, which sometimes lead to felicity, but which most often, hermetically closed, mute and stern, haughty and heartless, remain deaf to all entreaties; to admit, once and for all, that the essential good things of life, the indisputable blessings, generally imprisoned in pots and stewpans, are almost always inaccessible; to know how to look at them with laboriously-acquired indifference and to practise to take no notice of them, saying to yourself that here are objects which are probably sacred, since merely to skim them with the tip of a respectful tongue is enough to let loose the unanimous anger of all the gods of the house.
We, in our educational system, have burdened the memory with a load of unconnected facts, and laboriously striven to impart our laboriously-acquired knowledge. We teach people how to remember, we never teach them how to grow. It has never occurred to us to try and develop in the mind a more subtle quality of apprehension and discernment.
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