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The Indians are the best makers of them. I saw no articles of this kind here that I had not already found in Egypt; the Baktawa, Gnafe, and Ghereybe, are as common here as at Aleppo and Cairo. Two kebab shops, where roasted meat is sold; these are kept by Turks, the kebab not being an Arab dish. One seller of fish fried in oil, frequented by all the Turkish and Greek sailors.
"`Turkish Delights' is cigarettes, I think." "Well, I know it isn't, because I read about it in a story in a magazine. And they were eating it. On the terrace.... What is that shish kibub?" "Kebab.... It's lamb roasted on skewers. I know you'll like it." "Well, I'm not going to trust any heathens to cook my meat. I'll take some eggs and some of that what was it the idiot was talking about berma?"
"When you get through listening to that man he talks like a bar of soap tell me what there is on this bill of fare that's safe to eat," snorted Theresa. "I thought he was real funny," insisted Mr. Wrenn.... "I'm sure you'll like shish kebab and s " "Shish kibub! Who ever heard of such a thing! Haven't they any oh, I thought they'd have stuff they call `Turkish Delight' and things like that."
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