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The root of the thistle, called by the natives shan-ne-tahque is a perpendicular fusiform and possesses from two to four radicles; is from 9 to 15 Inces in length and about the size a mans thumb; the rhind somewhat rough and of a brown colour; the consistence when first taken from the earth is white and nearly as crisp as a carrot; when prepared for uce by the same process before discribed of the white bulb or pashshequo quawmash, it becomes black, and is more shugary than any fuit or root that I have met with in uce among the natives; the sweet is precisely that of the sugar in flavor; this root is sometimes eaten also when first taken from the ground without any preperation; but in this way is vastly in-ferior. it delights most in a deep rich dry lome which has a good mixture of sand. the stem of this plant is simple ascending celindric and hisped. the root leaves yet possess their virdure and are about half grown of a plale green. the cauline leaf as well as the stem of the last season are now dead, but in rispect to it's form &c. it is simple, crenate, & oblong, reather more obtuse at it's apex than at the base or insertion; it's margin armed with prickles while it's disks are hairy, it's insertion decurrent and position declining. the flower is also dry and mutilad. the pericarp seems much like that of the common thistle. it rises to the hight of from 3 to 4 feet.
The root of the thistle called by the nativs Chan-ne-tak-que is pirpendicular and possesses from two to 4 radicles; is from 9 to 15 inches in length and is Commonly about the Size of a mans thum the rhine Somewhat rough and of a brown Colour; the Consistence when first taken from the earth is white and nearly as Crisp as a Carrot, when prepared for use by the Same process before discribed of the white bulb or gash she quo, qua-mosh, it becomes black and is more Sugary than any root I have met with among the nativs; the Sweet is prosisely that of the Sugar in flavor, this root is Sometimes eaten when first taken from the ground without any preperation, in this way it is well tasted but soon weathers and becoms hard and insipped. it delights most in a deep rich moist lome which has a good mixture of Sand- The Stems of this plant is Simple ascending celindric and hisped. the root leaves, posses their virdue and are about half grown of a deep Green. the Cauline leaf as well as the Stem of the last Season are now dead, but in respect to it's form &c. it is Simple Crenated and oblong, rather more obtuce at it's apex than the base or insertion, it's margin armed with prickles while it's disks are hairy, its insertion decurrent and position declineing. the flower is also dry and mutilated the pericarp seems much like that of the Common thistle it rises to the hight of from 3 to 4 feet.
Flat or plane blades with decurrent margins constitute another character. This variety, however, does not concern our present discussion. The upright type has stiff and self-sustaining stems and branches, resembling rather a potato-plant than a tomato. Hence the name Lycopersicum solanopsis or L. validum, under which it is usually described.
What is curious about them is that they do not grow from a small point on the stalk. They are "decurrent," or running along the stalk; a broad strip at the base of each leaf is attached to the stalk. Docks too are far too numerous among the grass. They are very troublesome weeds; they are perennials, and they also scatter a great deal of seed.
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