United States or Algeria ? Vote for the TOP Country of the Week !


The Bodies, the most promising for such a purpose, might seem to be the Metalls, especially Gold, because of the Multitude, and Minuteness of its Parts, which might be argu'd from the incomparable Closeness of its Texture: But though we tried a Solution of Gold made in Aqua Regia first, and then in fair Water; yet in regard we were to determine the Pigment we imploy'd, not by Bulk but Weight, and because also, that the Yellow Colour of Gold is but a faint one in Comparison of the deep Colour of Cochineel, we rather chose this to make our Trials with.

Take a Quart of clean Spirit, or good Brandy, and put into it an Ounce of Gentian Root sliced, one Ounce and a half of dry'd Orange-Peel, and one Drachm of Virginia Snake-Root; add to this half a Drachm of Cochineel, and half a Drachm of Loaf-Sugar; which last will heighten the Bitter to admiration. A little of this Bitter in a Glass of White Wine creates an Appetite. To Stew Wild-Ducks.

If you would have your Comfits of a red Colour, infuse some red Saunders in the Water till it is deep colour'd enough; or else take some Cochineel, and infuse it till the Liquor is red enough; or put some Syrup of Mulberries with Water to the Sugar. If of a yellow Colour; use Saffron in Water, which you are to mix with the Sugar.

Up at Fort Shurdan they had a ginmill where th' warryors cud go an' besot thimsilves with bottled beer an' dominoes. It was a sad sight to see thim grim heroes, survivors iv a thousand marches through th' damp sthreets on Decoration Day, settin' in these temples iv hell an' swillin' down th' hated cochineel that has made Milwaukee what it is.

You may make red quince paste the same way as this, only colour the quince with cochineel.

For red, take a dram of cochineel, a little cream of tartar, as much of allum; tye them up severally in little bits of fine cloth, and put them to steep in one glass of water two or three hours. When you use the colour, press the bags in the water, and mix some of it with a little of the white of egg and sugar. Saffron colours yellow; and must be tyed in a cloth, as the red, and put in water.