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Updated: May 3, 2025
With leisurely fingers, Sally was opening her teaball; but Bobby interposed. "I wouldn't make any tea for us, Sally. I know you are afraid it may not hold out for your crowded universe, and we three have been here often enough to have dispelled any illusions about the quality of your cups. Two are cracked, and one has a nick exactly in the spot where we drink.
For "Five O'clock Tea" a "teaball" is recommended. The teaball is convenient at all times, but especially upon an occasion when guests are coming and going. Keep the water on tea table constantly boiling and the teaball partly filled with tea leaves. A cup of tea can then be brewed quickly by dropping the ball into the cup, pouring boiling water over it, holding it in the cup (slightly moving the teaball around through the water), until the color is satisfactory to the drinker's taste. In this way three or four cups of tea can be served quickly and the flavor of the tea leaves preserved. If agreeable to the taste, a slice of lemon can be added to each cup and a few drops of arrack to make tea
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