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Updated: May 17, 2025
From the old custom termed Kindeiwiegen, which remained in the German Protestant Church centuries after the Reformation, Luther borrowed the refrain, "Susaninne" for one of his Christmas chorales. The beginning of the little song which Gretel sings used to be "Sause liebe Ninne," which, of course, is Luther's "Susaninne." The song dominates the whole of the first act.
For pumpkin "sause" we have a two-centuries-old receipt, which was given by Josselyn, in 1671, in his "New England Rarities," and called by him even at that day "an Ancient New England Standing-dish." "The Housewives manner is to slice them when ripe and cut them into Dice, and so fill a pot with them of two or three Gallons and stew them upon a gentle fire the whole day.
This must be a very good "sause," and a very good receipt when once it is clear to your mind which of them the housewives or the pompions sink and are to fill and be filled in a pot, and stirred and stewed and put liquor to. In an old book which I own, which was used by many generations of New England cooks, I find this "singular good" rule to make a "Pumpion Pye:"
Madam Knight had them frequently offered to her on her journey "pumpkin sause" and "pumpkin bred." "We would have eat a morsel ourselves, but the Pumpkin & Indian-mixt bread had such an Aspect." Pumpkin bread is made in Connecticut to this day.
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