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Updated: May 27, 2025


Who would have thought that the cabbage, cauliflower, broccoli kale, and kohlrabi are derivatives of one species, and rape or colza, turnip, and probably ruta-baga, of another species? And who that is convinced of this can long undoubtingly hold the original distinctness of turnips from cabbages as an article of faith?

We have just witnessed the process of saving the crop of turnip-seed. And how much may that reach? is a natural inquiry. Of all the varieties, including the ruta-baga, about one thousand bushels, is the response. We should have thought a thousand pounds would supply the entire Union; but we are reminded it is in part exported to far distant lands.

In the vegetable kingdom we have a case of analogous variation, in the enlarged stems, or as commonly called roots, of the Swedish turnip and ruta-baga, plants which several botanists rank as varieties produced by cultivation from a common parent: if this be not so, the case will then be one of analogous variation in two so-called distinct species; and to these a third may be added, namely, the common turnip.

They are valuable vegetables for utilizing space in the garden after early crops, as peas, beans, potatoes, etc., are removed. The seed of ruta-baga, or Swedish turnips, should be planted earliest from the twentieth of June to the tenth of July in our latitude. This turnip should be sown in drills two feet apart, and the plants thinned to eight inches from one another.

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