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Updated: April 30, 2025
Cut into long slips the fat of some bacon or salt pork, and insert it all through the surface of the liver by means of a larding-pin. Put the liver into a pot with a table-spoonful of lard, a little water, and a few tomatas, or some tomata catchup; adding one large or two small onions minced fine, and some sweet marjoram leaves rubbed very fine.
I am no longer a musketeer, am I? Let them be on horseback, let them be on foot, let them carry a larding-pin, a spit, a sword, or nothing what is it to me?" "My dear Monsieur d'Artagnan, I beseech you speak no more ill of the king. I am almost in his service, and my father would be very angry with me for having heard, even from your mouth, words injurious to his majesty." "Your father, eh!
To lard meat or poultry is to introduce into the surface of the flesh, slips of the fat only of bacon, by means of a larding-pin or larding-needle, it being called by both names. It is a steel instrument about a foot long, sharp at one end, and cleft at the other into four divisions, which are near two inches in length, and resemble tweezers. It can be obtained at the hardware stores.
I am no longer a musketeer, am I? Let them be on horseback, let them be on foot, let them carry a larding-pin, a spit, a sword, or nothing what is it to me?" "My dear Monsieur d'Artagnan, I beseech you speak no more ill of the king. I am almost in his service, and my father would be very angry with me for having heard, even from your mouth, words injurious to his majesty." "Your father, eh?
'Was not that the part you spoke that sympathetic speech out of for me before dinner? 'No, that was Justice Greedy, said Devereux. 'Ay, so it was was it? that smothered his wife. 'With a pudding clout, persisted Devereux. 'No. With a pooh! a you know and stabbed himself, continued O'Flaherty. 'With a larding-pin 'tis written in good Italian.
All these noble cooks in their coat-of-arms did bear, in a field gules, a larding-pin vert, charged with a chevron argent. Lard, hog's-lard. Pinch-lard. Snatch-lard. Nibble-lard. Top-lard. Gnaw-lard. Filch-lard. Pick-lard. Scrape-lard. Fat-lard. Save-lard. Chew-lard. The said culinary doctor's name was Gaillardlard, in the same manner as you use to say idolatrous for idololatrous. Stiff-lard.
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