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They 'll come out the kitchen door, choose their papers o' seasonin' an' bottles o' flavorin', worry you 'bout the price an' take the aidge off every dime, make up an' then onmake their minds 'bout what they want, ask if it's pure, an' when by good luck you git your cart out o' the yard, they come runnin' along the road after ye to git ye to swap a bottle o' vanilla for some spruce gum an' give 'em back the change."
"I can't remember what flavorin' Ma puts in," she said, when she had got her bread well soaked for the stuffing. "Sage and onions and apple-sauce go with goose, but I can't feel sure of anything but pepper and salt for a turkey."
After that you might let it cool some, an' then you add flavorin'. Not too much, an' not too little, jest so's to make it elegant tastin'. Then you cook toasties to go with it, or give 'em crackers. Serve it to 'em hot, an' jest set around blowin' it so it don't scald their little stummicks. Got that? You can give 'em eggs, but not too much meat.
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