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Updated: May 3, 2025
This matter has been fully demonstrated by experience during the last thirty or forty years, not only in this State, but in other States, for the variety has a way of getting around the world, and seed has sometimes been sold at exorbitant prices to people who have been persuaded that it is of particular value. Speltz. I have heard of a Russian grain called "Speltz" or "Emmer."
Fisk goes to war. Gertie gets well and comes back to work for Featherlooms. Mr. T.A. Buck goes to Bordeaux. Old Emmer takes off her uniform and begins to serve her country on the road." At that he got up and began pacing the room. "I can't have you do that, dear. Why, you left all that behind when you married me." "Yes, but our marriage certificate didn't carry a war guarantee."
Emmer itself is not a new grain, having been grown for centuries in Russia and southern Europe, and it is believed to have been the corn of Pliny, which he said was used by the Latins for several centuries before they knew how to make bread. Several years ago emmer began receiving attention as a stock food.
Can I raise it successfully and, if so, what is the very best time of year to sow some for the best crop obtainable? Can it be sown in the fall, say November? Would springtime be a better time to sow it on soil that is very soft in winter? If your land yields good crops of wheat or barley or oats, you have little to expect from speltz or emmer.
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