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Updated: May 25, 2025
Disposed on other parts of the plate were sundry rounds and triangles which looked peculiar; but my custom was, at German tables, "to prove all things" and "hold fast that which is good." So I decided on a creamy-looking segment, covered with silver-paper, and showing at the sides a half-inch thickness of what I hoped was custard-cake.
After a good deal more hesitation, Elsie attacked the paté, and the jelly, and the pickles, and the custard-cake, and some crisp little wafers, and, finally, made an excellent meal; all the while declaring that she could not eat, that every mouthful choked her, that she believed she was dying.
There lay a mould of delicious apricot jelly in a dish of cut crystal, shining like a great oval-shaped wedge of amber; the cold chicken was arranged in the daintiest of slices, and there was custard-cake, Elsie's special favorite.
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