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Updated: May 25, 2025
"'Do you like anything better? he asked, as if he were cross questioning me on the stand. "'Yes. "'What? "'Well, Valpocelli of '82. That was the best wine in their cellar, and cost ten lire a bottle. "'Is there anything better than that? he demanded. "'Yes, Valpocelli of '71. Thirty lire a bottle. They haven't a drop of it here or anywhere else.
They behaved precisely as if I had a girl in tow and wanted to be left alone. "This dinner was exactly like the first one. Diffendorfer ordered the same wine Valpocelli, '82, and ate each course that Auguste brought him, with only a word now and then about the weather, the number of people in Venice, and the dishes.
"In another moment he was on his feet again, saying he had forgotten something. Then he entered the next room there were three in the suite unlocked a closet, brought back a mouldy-looking bottle and two Venetian glasses, moved up a spider-legged, inlaid table, and said, as he placed the bottle and glasses beside me: "'That's the Valpocelli of '71.
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