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Updated: July 9, 2025
Pericard, who was well up to Paris, and knew not only every place of amusement, nearly every stall-owner, nearly every trade, and every possible way of securing a sou, but also had in his head a fund of odd knowledge with regard to railway stations, could now counsel the children what station to go to, and even what train to take on their way south.
To dress and prepare a draught takes about three hours, and the daughter of the stall-owner stands at one side engaged in this operation, cleaning, washing, and cutting up the eels into small pieces from half an inch to an inch long. These are boiled, the liquor being made smooth and thick with flour, and flavored with chopped parsley and mixed spices, principally allspice.
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