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Updated: April 30, 2025
For first the wheat that was winter sown came not up but in scattered blades here and there, and then ere the spring-sown grain had lain in the land for three weeks it had rotted, and over the rich, ploughed lands seemed to rise a sour smell in the springtime air, when one longs for the sweetness of growing things.
For field use the rows may be 15 inches apart and the seed sown more thinly. It should not be covered much more than 1/4 inch. Some growers favor fall sowing, because they claim the seed is more likely to germinate than in the spring, and also to produce better plants than spring-sown seed. At all times the plants must be kept free from weeds and the soil loose and open.
The wheat was invariably spring-sown, and the yield averaged from eight to twelve hundredweights per arpent, or from ten to fourteen bushels per acre. Most of the wheat was made into flour at the seigneurial mills and was consumed in the colony, but shipments were also made with fair regularity to France, to the West Indies, and for a time to Louisbourg.
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