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Updated: May 15, 2025
Plenty of places now where they give you a cut o'lamb or rib-beef for a shillin', and they bring you bread and butter and potato with it; an' it's always enough for two. That's what they said. I haint never tried it myself; but as long as you haint got anybody but yourselves to care for, there aint any reason why you shouldn't." They looked at each other.
Now, as the officers generally choose the long ribs of beef for roasting, for which they pay one pound in six for the good of the ship's company, and the boatswain had actually seen the carpenter's servant carrying a piece of rib-beef for his master's dinner, he felt perfectly satisfied who had thrown the bone.
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