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Updated: May 12, 2025
Wherefore, my father, I will while the time till the poulardes be roasted, and the fish broiled or stewed, by the ablutions thou profferest me. I shall tarry with thee some hours, for I have much to learn."
"But comfort thee, I have stores on my sumpter-mules poulardes and fishes, and other not despicable comestibles, and a few flasks of wine, not pressed, laud the saints! from the vines of this country: wherefore, wilt thou see to it, and instruct thy cooks how to season the cheer?"
Wherefore, my father, I will while the time till the poulardes be roasted, and the fish broiled or stewed, by the ablutions thou profferest me. I shall tarry with thee some hours, for I have much to learn."
Ah quel bon pays est celui-la pour les vivres, pour les petits poulets, pour les poulardes, pour les perdrix, pour les perdreaux, pour les alouettes, pour les becasses, pour les becassines, enfin, pour tout." "Pray, sir, are you a cook?" demanded I. "Monsieur, je le suis pour vous rendre service, mon nom c'est Gerard, et j'ai l'honneur d'etre chef de cuisine chez monsieur le consul Hollandois.
"But comfort thee, I have stores on my sumpter-mules poulardes and fishes, and other not despicable comestibles, and a few flasks of wine, not pressed, laud the saints! from the vines of this country: wherefore, wilt thou see to it, and instruct thy cooks how to season the cheer?"
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