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Updated: May 26, 2025
She endeavoured to make a show with hung beef and cups of tea, which indeed was not Pouchong; but her supper came suddenly to an end upon a remark of her hostess, addressed to the whole table, that they needn't be surprised if they found any bits of pudding in the gingerbread, for it was made from the molasses the children left the other day.
In making black tea, use a larger quantity than of green, as it is of a much weaker nature. The best black teas in general use are pekoe and pouchong; the best green teas are imperial, young hyson, and gunpowder. The manner in which coffee is roasted is of great importance to its flavour. If roasted too little, it will be weak and insipid; if too much, the taste will be bitter and unpleasant.
But on our tea-table we will have first-rate Ningyong, or Pouchong, or Souchong, or Oolong, so that the conversation may be pure and healthy. We propose from time to time to report some of the talk of our visitors at the tea-table. We do not entertain at tea many very great men. The fact is that great men at the tea-table for the most part are a bore.
She endeavoured to make a shew with hung beef and cups of tea, which indeed was not Pouchong; but her supper came suddenly to an end upon a remark of her hostess, addressed to the whole table, that they needn't be surprised if they found any bite of pudding in the gingerbread, for it was made from the molasses the children left the other day.
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