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Updated: May 22, 2025
This morning hey had come over by invitation for what they called a Maple-wax morning, and that was exactly what it was, and if you have never had one of your own, wait till you read about this one of Tattine's, and then give your dear Mamma no peace until you have had one, either in your kitchen in town, or in the woods out of town, which is better.
Rudolph was simply getting excited, but then the making of maple-wax is such a very responsible undertaking, he could not be blamed for that. You need to stop its boiling at precisely the right moment, else it suddenly reaches the point where, when you cool it, it grows brittle like "taffy," and then good-bye to maple-wax for that kettleful.
I don't know about it myself, but I have heard tell of boring a hole in the maple-tree, and sticking in a spout, and setting a bucket to catch the drip, and collecting the sap, and boiling down, and sugaring off. I have heard tell of taffy-pullings, and how Joe Hendricks stuck a whole gob of maple-wax in Sally Miller's hair, and how she got even with him by rubbing his face with soot.
It is only hearsay with me, but I'll tell you what I have done: I have eaten real maple sugar, and nearly pulled out every tooth I had in my head with maple-wax, and I have even gone so far as to have maple syrup on pancakes. It's good, too.
Just right means when the sugar hardens in a few seconds, or in a little more than half a minute, into a delicious consistency like well, just like maple-wax, for there is nothing else in the world that I know of with which to compare it.
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