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Updated: May 3, 2025


In doing this you will have to walk all around the table, for when well stretched it will cover more than the size of an ordinary table. Pour a little melted goose-oil or butter over this, and sprinkle the bread, sugar, almonds, cherries, etc., over it; roll the strudel together into a long roll.

Beat whites to a stiff froth, add sugar and spread over all. Put in oven to brown slightly. Eat cold. Take one-quarter pound of goose-oil, stir it to a cream, and stir in gradually the yolks of ten eggs and three-quarters of a pound of sifted sugar, the grated peel of a lemon, also its juice and one-half teaspoon of salt.

Any of the flour or potato dumplings are excellent served with stewed or fricasseed veal. Use the breast or shoulder for this purpose, the former being preferable, and cut it up into pieces, not too small. Sprinkle each piece slightly with fine salt and ginger. Heat a tablespoon of goose-oil or poultry drippings in a stew-pan, and lay the veal in it.

There was a jar of goose-oil always kept on the top of the baking-oven in the back-kitchen, and, learning that goose-oil was an unfailing specific for the growth of whiskers and moustache, he began to rub his lip and cheeks with this unguent Many a time when he was left alone he lit a candle, and getting his face between it and the mirror, tried to trace on the outline a fringe of hair.

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