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Updated: June 16, 2025
The coming and going within are swift. There is no dawdling among the waiters; they are all busy; every one of them is wanted. The fare is not very varied. The potato is a permanent institution; there might not be a single tuber left in Ireland, and prevailing dearth elsewhere, but you would still find potatoes at Flicoteaux's.
Lucien also discovered that the mysterious stranger with that unmistakable stamp which genius sets upon the forehead of its slaves was one of Flicoteaux's most regular customers; he ate to live, careless of the fare which appeared to be familiar to him, and drank water.
Flicoteaux I. only changed the serviettes of a Sunday; but Flicoteaux II. changed them twice a week, it is said, under pressure of competition which threatened his dynasty. Flicoteaux's restaurant is no banqueting-hall, with its refinements and luxuries; it is a workshop where suitable tools are provided, and everybody gets up and goes as soon as he has finished.
"Lucien, dear fellow," said Daniel, "you did not dine at Flicoteaux's yesterday, and we know why." Lucien could not keep back the overflowing tears. "You showed a want of confidence in us," said Michel Chrestien; "we shall chalk that up over the chimney, and when we have scored ten we will "
The coming and going within are swift. There is no dawdling among the waiters; they are all busy; every one of them is wanted. The fare is not very varied. The potato is a permanent institution; there might not be a single tuber left in Ireland, and prevailing dearth elsewhere, but you would still find potatoes at Flicoteaux's.
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