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Updated: May 10, 2025
The finings however are composed of isinglass dissolved in stale beer, till the whole becomes of a thin gluey consistence like size. One pint is the usual proportion to a barrel, but sometimes two, and even three are found necessary. Particular care must be taken that the beer in which the isinglass is dissolved, be perfectly clear, and thoroughly stale.
In consequence of the subtleness of the essentia, which keeps continually swimming in the beer, porter requires a considerable body of finings; but should any one choose to brew without the essentia, with amber malt, and with colour only, the porter will soon refine of itself.
He had since then gone on in perfect consistency with his former self; and they had gone on, in their pretended Parliaments and pretended General Assemblies, from bad to worse. The State was in the grasp of a few usurpers at the centre and their committees through the shires; finings and imprisonings of the loyal were universal; and all true liberty for the subject was gone.
Put the finings, when ready, into a pail, with a little of what you are going to fine; whisk them together till they are perfectly mixed, and then nearly fill up the pail with the liquor, whisking it well about again, after which, if the cask be full, take out four or five gallons to make room; take a staff and stir it well; next whisk the finings up, and put them in, stirring well together for five minutes; then drive in the bung, leaving the vent-peg loose for three or four days, after which drive it in tight.
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