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Updated: May 17, 2025
It was simple enough if I had the nerve to go through with it. Inasmuch as an excess of food and drink make an excess of fat, it follows that the reduction in the amount of food will stop that fat-forming and give the body a chance to burn up the excess fat already formed. That was my conclusion.
Fermented milk is highly recommended for all food purposes and is undoubtedly conducive to health, but from the standpoint of nutrition it has practically the same value as fresh milk. The true buttermilk, however, from which the fat-forming elements have been extracted in the form of butter, is a more purely protein product.
For these reasons, it must be regarded as a valuable addition to our list of forage plants adapted to dairy farming. It grows well on stronger soils than the turnip requires. LINSEED MEAL is the ground cake of flaxseed after the oil is pressed out. It is very rich in fat-forming principles, and given to milch cows increases the quality of butter, and keeps them in condition.
People do not smell of onions after they have eaten them in consequence of particles of onion remaining in the mouth. The volatile odoriferous matter of the onion is absorbed into the blood. It passes out first through the lungs and later through the small fat-forming glands in the skin.
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