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Updated: May 28, 2025
Farther along the table, Tam was already breast-deep in the stream of conversation. In answer to some question, he was replying that he had been only twelve months in the colonies. "And what part of the Land o' Cakes are you from?" I asked, wantonly, but civilly. "A'm frae Dumfriessheer frae a spote they ca' Ecchelfechan," he replied complacently.
"Bit, de'il tak't, wha' gar'd ye jalouse A was a Scoatsman?" "Ecchelfechan." "An' wha' fir no?" demanded Tam sternly. "Haud tae ye 'se hae ony siccan a historic name in yir ain domd kintra. D'ye ken wha, firbye mysen, was boarn in Ecchelfechan syne? Vinna fash yirsel' aboot" "I say, Scotty," interposed Toby; "Egglefeggan 's the place where they eat brose ain't it?"
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