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Updated: May 21, 2025
Presently we pass a native "camp" under an overhanging rock: it consists of a few parallel sticks, on which the native sleeps as well as any European on a spring-mattress, and a hollow in the ground, with a number of cooking-stones. After a stiff climb we stop for our meal, then follow a path which gradually widens and improves, a sign that we are nearing a village.
Next morning we were wakened by the howls of the unhappy widow, and soon the guests appeared, some from far off, and all bringing contributions to the feast. They killed several pigs, and while the men cut them up in a manner rather more clever than appetizing, the women prepared the fires by lighting large quantities of wood to heat the cooking-stones. This lasted several hours.
A small quantity of water is poured over the rolls of plantain, a plantain leaf is tucked in over the top tightly, so as to prevent the steam from escaping, and the whole affair is poised on the three cooking-stones over a wood fire, and left there until the contents are done, or more properly speaking, until the lady in charge of it has delusions on the point, and the bottom rolls are a trifle burnt or the whole insufficiently cooked.
Lime-stones naturally cannot be used for that purpose, and volcanic stones have often to be brought from quite a distance, so that these cooking-stones are treated with some care. In place of knives the natives use shells or inland bamboo-splinters, but both are rapidly being replaced by European knives.
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