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Updated: May 8, 2025
Suppose you add gradually to the burden on the man's back until its weight has reached one-hundred and fifty pounds. He may still be able to carry the burden, but as the weight increases he will begin to show signs of distress. This increase of weight and the attendant discomfort correspond to the increase of uric acid in the blood and the accompanying symptoms of collaemia.
When by the taking of flesh foods the blood has become saturated with uric acid and the annoying symptoms of collaemia make their appearance in the forms of lassitude, headache and nervous depression, then alcohol and the xanthines contained in coffee, tea and tobacco will cause the precipitation of the acids from the circulation into the tissues of the body, and thus temporarily relieve the collaemic symptoms and create a feeling of well-being and stimulation.
Gradually, however, the blood regains its alkalinity and its acid-dissolving power and enough of the acid deposits are reabsorbed by the circulation to cause a return of the symptoms of collaemia. Then arises a craving for more alcohol, coffee, tea, nicotine or xanthine-producing foods in order to again obtain temporary relief and stimulation, and so on, ad infinitum.
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