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Updated: May 8, 2025
They either lived under the lord's own roof, or might even have their cottage in the village with its strip of land about it, sufficient, with the provisions and cloth provided them, to eke out a scanty livelihood. Their services were requisitioned at certain periods like harvest-time, when there came a demand for more than the ordinary number of hands. This sort of labour was known as boon-work.
Sometimes as part of, sometimes in addition to, the week-work and the boon-work, the villain was required to plough so many acres in the fall and spring; to mow, toss, and carry in the hay from so many acres; to haul and scatter so many loads of manure; carry grain to the barn or the market, build hedges, dig ditches, gather brush, weed grain, break clods, drive sheep or swine, or any other of the forms of agricultural labor as local custom on each manor had established his burdens.
At the boon-works and other special services performed by the tenants, it was a matter of custom that the lord of the manor provide food for one or two meals a day, and custom frequently defined the kind, amount, and value of the food for each separate meal; as where it is said in a statement of services: "It is to be known that all the above customary tenants ought to reap one day in autumn at one boon-work of wheat, and they shall have among them six bushels of wheat for their bread, baked in the manor, and broth and meat, that is to say, two men have one portion of beef and cheese, and beer for drinking.
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