biscuit-shaped

Updated: May 20, 2025

You can believe that I forgot all and everything when I opened my door and found that the little flames were already licking the wall on the front stairs and smoke was rolling in great biscuit-shaped clouds through the leaping pink light. I could not have told where I was, whether in our house or city or another.

Richard Washburn Child - The Blue Wall: A Story of Strangeness and Struggle

When this is done, add an equal quantity of mashed potatoes, a tablespoon of butter, a very little salt and pepper, beat up one egg and a little milk, if necessary, mix with a fork. Flour your hands well and form into biscuit-shaped balls. Fry in hot oil. Parboil ten minutes and then broil like fresh fish. To bake, place the fish in a pan, add one cup of milk and one cup of water; cover.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.