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Updated: May 26, 2025
On Saturday nights the store closed at twelve o'clock, and it was not uncommon for the young men to be employed in putting away the goods until between two and three on Sunday morning. "There used to be," the old gentleman records, "a supper of hot beafsteaks and onions, and porter, which we boys used to relish immensely, and eat and drink a good deal more of both than was good for us."
The reader may judge of our fare from the fact that one day our soup was raspberry juice and water, and another time, cold beer, flavoured with pepper and cinnamon. Add tough beafsteaks swimming in grease and rancid butter, and you have the principal ingredients. For the first time in my life I found my digestive powers unequal to the task of mastering a new national diet.
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