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Updated: May 6, 2025
The best way is to use the waterglass method, is one quart of waterglass to ten quarts of water. Boil the water and put away to cool, when cold add the waterglass, mixing well, and store in 3 or 5-gallon crocks in a cool place. They will keep six months if good when put in. In all cases the eggs must be gathered very fresh, for one stale egg will spoil the whole lot, so great care is needed.
On the Samoki side of the valley during a week or so of the driest weather in May, 1903, there were four "well sweeps," each with a 5-gallon kerosene-oil can attached, operating nearly all day, pouring water from a canal into sementeras through 60 or 80 feet of small, wooden troughs. Turning the soil
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