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But the pure cold air of the mountain soon produced its effect. All gradually recovered, and after cooking some charqui and ocas in the ravine, and making their breakfast upon these, they again felt light and fresh, and pursued their journey with renewed vigour.
Even the botanist, Don Pablo, could find no vegetable substance that was eatable, and they would have to sup upon the vicuna meat, without bread, potatoes, or other vegetables. Their stock of ocas, ullucas, and macas, was quite out. They had cooked the last of the macas for that morning's meal. Guapo here came to their relief.
But the pure cold air of the mountain soon produced its effect. All gradually recovered, and after cooking some charqui and ocas in the ravine, and making their breakfast upon these, they again felt light and fresh, and pursued their journey with renewed vigour.
One of the party did not touch it, and that was old Guapo. Why? Was he not hungry like the rest? Yes; as hungry as any of them. Why then did he not eat of the charqui and ocas? Simply because Guapo had a supper of a very different kind, which he carried in his pouch, and which he liked much better than the charqui stew. What was it? It was "coca."
One of the party did not touch it, and that was old Guapo. Why? Was he not hungry like the rest? Yes; as hungry as any of them. Why then did he not eat of the charqui and ocas? Simply because Guapo had a supper of a very different kind, which he carried in his pouch, and which he liked much better than the charqui stew. What was it? It was "coca."
What are macas? you will ask. Macas, then, are tuberous roots that grow in the elevated regions of the Puna, where neither ocas, ullucas, nor potatoes, will thrive. They are cultivated by the inhabitants, and in many parts constitute almost the only food of these wretched people. They have an agreeable and rather sweetish flavour, and, when boiled in milk, taste somewhat like boiled chestnuts.
Even the botanist, Don Pablo, could find no vegetable substance that was eatable, and they would have to sup upon the vicuña meat, without bread, potatoes, or other vegetables. Their stock of ocas, ullucas, and macas, was quite out. They had cooked the last of the macas for that morning's meal. Guapo here came to their relief.
Macas, then, are tuberous roots that grow in the elevated regions of the Puna, where neither ocas, ullucas, nor potatoes, will thrive. They are cultivated by the inhabitants, and in many parts constitute almost the only food of these wretched people. They have an agreeable and rather sweetish flavour, and, when boiled in milk, taste somewhat like boiled chestnuts.
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