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Updated: May 7, 2025
He'd have kept a Wirthshaus, I suppose, and I'd have served the guests; and Arthur might have come, and I'd have cut Butterbrod for him and he could have been my Werther! Wouldn't Arthur have made a fine Werther, though, Aunt Polly?" "And blown his brains out afterwards," added the other.
Strange to say, after this ordeal we put up at an excellent khan, the best we had seen in Servia, being a mixture of the German Wirthshaus, and the Italian osteria, kept by a Dalmatian, who had lived twelve years at Scutari in Albania. His upper room was very neatly furnished and new carpeted.
His steps turned naturally upwards towards the overhanging castle where he was sure of a breeze and plenty of shade; and as he passed the famous old "Wirthshaus zum faulen Pelz" on the ascent, he turned in and took a drink of the cool clear ale and a pretzel, an operation termed in Germany the "Frühschoppen," or "early glass," and as universal a practice as the early tea in the tropics before the sun is up, or the "vermouth" of the Italian before the evening meal.
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