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The extreme point of the wing is very small, and has no flesh on it, comparatively speaking, so that it requires no attention except touching it with the solution from the outside. Take all in the flesh from the remaining joint of the wing, and tie a thread about four inches long to the end of it; touch all with the solution, and put the wing-bone back into its place.
Among the rest, George Bowring had been scared, far more than he liked to own, by the sudden death of his butcher, between half a dozen chops for cutlets and the trimming of a wing-bone. George's own cook had gone down with the order, and meant to bring it all back herself, because she knew what butchers do when left to consider their subject. And Mrs.
Lay the bird flat on the board, inside upward, then cut out the wing-bone and proceed to the legs; cut the meat on the inside of each thigh down to the bone and clear the meat from it, cutting it each side until you can lift the bone out; then free the drumstick in the same way.
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