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Updated: June 3, 2025
I have received, and tasted of your present; which is a 'tres grand vin', but more cordial to the stomach than pleasant to the palate. I keep it as a physic, only to take occasionally, in little disorders of my stomach; and in those cases, I believe it is wholsomer than stronger cordials. I have been now here a fortnight; and though I am rather better than when I came, I am still far from well.
Wherefore I have given an Account of Brewing Beers and Ales after several Methods; and also several curious Receipts for feeding, fining and preserving Malt Liquors, that are most of them wholsomer than the Malt itself, and so cheap that none can object against the Charge, which I thought was the ready way to supplant the use of those unwholsome Ingredients that have been made too free with by some ill principled People meerly for their own Profit, tho' at the Expence of the Drinker's Health.
I have received, and tasted of your present; which is a 'tres grand vin', but more cordial to the stomach than pleasant to the palate. I keep it as a physic, only to take occasionally, in little disorders of my stomach; and in those cases, I believe it is wholsomer than stronger cordials. I have been now here a fortnight; and though I am rather better than when I came, I am still far from well.
I own, I formerly thought they were too valuable to expose to the Publick by reason of their Cheapness and great Virtues, as being most of them wholsomer than the Malt itself, which is but a corrupted Grain. But, as I hope they will do considerable Service in the World towards having clear salubrious and pleasant Malt Liquors in most private Families and Alehouses, I have my Satisfaction.
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