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Updated: May 11, 2025
Weight therefore here is the criterion of quality; and a bushel of malt weighing forty-five pounds is cheaper than any other at almost any price, supposing it to be free from unmalted barley, for the barley itself is heavier than the malt.
The supplies were raised by a continuation of the land-tax, the duties upon malt, cyder, and perry, an additional imposition on unmalted corn used in distilling, and by sale of annuities to the bank not exceeding fifty thousand pounds per annum.
If the barley was light and thin, whether from unripeness, blight, or any other cause, it will not malt so well; but instead of sending out its roots in due time, a part of it will still be barley. This will appear by putting a handful of unground malt in cold water, and stirring it about till every grain is wetted; the good will swim, and the unmalted barley sink to the bottom.
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