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Updated: May 15, 2025
The cook smiled with a new smile one of genuine pleasure. "To make that ice," she answered, "one must have more than a recipe: one must be educated. Tolati, my first husband, invented that ice, and no chef in Europe could make it but himself. But he taught me, and I make it for Dr. and Mrs. Tolbridge. It has a quality of cream, though there is no cream in it."
She would like the family to use her last name, and the servants can do the same, or call her 'madam. She is the widow of two chefs, one a Florentine, named Tolati, and the other a Frenchman, La Fleur. She acted as 'second' to each of these, and in that way has thoroughly learned the art of Italian cooking, as well as the French methods.
But I didn't mind her; and everything that Tolati or La Fleur ever taught me, and everything I invented for myself, I did in that house.
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