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Updated: May 14, 2025
To make a Paste for a STANDING PIE. Take a quartern of flour or more if you have occasion, and to every quartern of flour put a pound of butter, and a little salt, knead it with boiling water, then work it very well, and let it lie whilst it is cold. This paste is good enough for a goose pie, or any other standing-pie. A light Paste for a DISH PIE.
Her father watched the little pale absorbed countenance, and as Mr. Audley came up, touched him to direct his attention to the child's expression; but the outcry of welcome with which the rest greeted the newcomer was too much for even Cherry's trance, and she was a merry child at once, hungry with unwonted appetite, and so relishing her share of the magnificent standing-pie, that Mrs.
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