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Updated: June 28, 2025
What is true of the cow, is true also of the pork-making machine that we call the hog. His wild and savage progenitor is lost, and we have in his place a sluggish animal that is a very model as a food producer. His three pleasures are eating, sleeping, and growing fat. He follows these pleasures with such persistence that 250 days are enough to perfect him.
Meanwhile, Martin, totally oblivious of any cause for storm, was making trips to and from the barrel which contained shorts mixed with water' skimmed milk and house slops, the screaming, scrambling shoats gulping the pork-making mixture as rapidly as he could fetch it. He worked unconsciously, thinking, typically, not of Rose's reaction to this new life, but of what it held in store for himself.
If we apply sound business rules to farm management, we shall at least deserve success. I chose to keep thoroughbred swine for the reason that all the standard varieties are reasonably certain to breed true to a type which, in each breed, is as near pork-making perfection as the widest experience can make it. Most of our good hogs are bred from English or Chinese stock.
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