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Updated: May 11, 2025
She made all the bread we ate, cured the hams, and made great batches of sausages and mincemeat for pies, sufficient for the winter's consumption, as well as huge pig's-head cheeses. How she accomplished all she did I never understood.
"Our secretary would make but a lubberly fist at turning off a delicate turtle-soup out of pig's-head; such as we puts on our table at sea, so often," muttered Galleygo in the ear of Mrs. Larder. "I see nothing to object to, Sir Gervaise, if the language is agreeable to Sir Wycherly," answered the barrister by profession, though not by practice.
From the circumstance of the dinner being composed of pig's-head mock-turtle soup, of pig's fry and roast ribs of pork, I am led to imagine that one of Ponto's black Hampshires had been sacrificed a short time previous to my visit. It was an excellent and comfortable repast; only there WAS rather a sameness in it, certainly. I made a similar remark the next day'. During the dinner Mrs.
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