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Updated: June 10, 2025
I am fond of cheese, and of trying new varieties of cheese; so that when I looked down the cheese department of the bill of fare, and came across "liptauer garnit," an article of diet I had never before heard of, I determined to sample it. It was not a tempting-looking cheese. It was an unhealthy, sad-looking cheese. It looked like a cheese that had seen trouble.
I mention that we had dinner, not because I think that the information will prove exciting to the reader, but because I wish to warn my countrymen, travelling in Germany, against undue indulgence in Liptauer cheese.
The officers in charge had no notion we were coming, but no sooner heard we were strangers in Hungary than we must come in, not only to dinner, but to dine with them at their table. We had red-hot stuffed paprika pods, Liptauer cheese mixed salmon-pink with paprika, and these and other things washed down with beer and cataracts of hospitable talk.
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