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Updated: May 21, 2025
The slanting beams of the sinking sun were now enfilading the pavilion, and the odour of the cheeses became stronger than ever. That of the Marolles seemed to predominate, borne hither and thither in powerful whiffs. Then, however, the wind appeared to change, and suddenly the emanations of the Limbourgs were wafted towards the three women, pungent and bitter, like the last gasps of a dying man.
And then the different odours appeared to mingle one with another, the reek of the Limbourgs, the Port Saluts, the Geromes, the Marolles, the Livarots, and the Pont l'Eveques uniting in one general, overpowering stench sufficient to provoke asphyxia.
At the mention of Gavard there came a pause. The gossips looked at each other with a circumspect air. And then, as they drew breath, they inhaled the odour of the Camemberts, whose gamy scent had overpowered the less penetrating emanations of the Marolles and the Limbourgs, and spread around with remarkable power.
Next came the strong smelling cheeses: the Mont d'Ors, of a bright yellow hue, and exhaling a comparatively mild odour; the Troyes, very thick, and bruised at the edges, and of a far more pungent smell, recalling the dampness of a cellar; the Camemberts, suggestive of high game; the square Neufchatels, Limbourgs, Marolles, and Pont l'Eveques, each adding its own particular sharp scent to the malodorous bouquet, till it became perfectly pestilential; the Livarots, ruddy in hue, and as irritating to the throat as sulphur fumes; and, lastly, stronger than all the others, the Olivets, wrapped in walnut leaves, like the carrion which peasants cover with branches as it lies rotting in the hedgerow under the blazing sun.
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